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It’s all about the lively vibe, the natural artisanal beer and the speciality hand-crafted charcuterie and saucissons at this slick inner-city tapas-style bar. Sausages like French and smoky chorizo are served hot from the grill or tuck into the best prego around. The very best charcuterie (cured hams, salami, etc.) and cheese plates, served with thick slices of homemade bread and fresh kettle-fried chips round off the selection. For breakfast there are organic eggs, perfectly poached.
Styled like a typical small Lisbon tapas bar, complete with marble tops, hams hanging from the ceiling and taps where you can help yourself to water, this spot is big on personality and has many loyal regulars.

110 Bree Street, St Stephen’s Church, City Bowl, Cape Town

Curator. Dreamer. Designer. Founder of FreshGrub. Based in NYC. Seeking Inspiration Everywhere.

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