World famous Quay restaurant located in the dress circle of Sydney’s iconic harbor not only provides multi-award winning food, but some of the most spectacular view that Sydney has to offer, with the Harbor Bridge and Opera House nearby. Known as the highest ranking Australian restaurant in the world, you can be guaranteed that your dining experience at Quay will be nothing short of extraordinary. Head chef, Peter Gilmore creates the kind of cuisine that you will make a lasting impression and the five star service provided by staff will ensure a memorable dining experience.

Upper Level Overseas Passengers Terminal,
Circular Quay West,
Sydney 2000,



Curator. Dreamer. Designer. Founder of FreshGrub. Based in NYC. Seeking Inspiration Everywhere.

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