Papabubble’s creators are what can only be described as caramel artisans, opening their doors in 2004 with the intention or reviving the beauty of making hand-made candies. And succeed they did, as the business continues to thrive, offering the option of personalized candies and constantly reinventing their sweet menu to ensure that their happy customers are always stimulated and satisfied. At Papabubble’s they claim that their secret ingredient is excitement and high doses of imagination, and I wouldn’t dare argue with them here.

Curator. Dreamer. Designer. Founder of FreshGrub. Based in NYC. Seeking Inspiration Everywhere.

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