You cannot have tasted European macaroons and not fallen in love! How can you ignore small little center-filled moist almond mouthfuls that melt to reveal ganache or delectable fruit preserves!
Ladurée is the most popular place to try one of these gems. And to take it to the next level, they have 45 pastry chefs and 40 cooks who put ther creativity together to create one-of-a-kind macaroons that will be wolfed down in no time. So if you are in Paris, it would be sinful not to visit Ladurée’s first bakery that has been running successfully since 1862.
75, avenue des Champs Elysées – 75008 Paris