Dock Kitchen


The Dock Kitchen is a well guarded secret, tucked away in the old Virgin recording studios complex, in a no-nonsense Victorian goods yard on the Grand Union Canal. Stevie Parle travels the world in a restless search for the best in honest, generous and simple foods, bringing them together to create a new kind of modern London cooking, and the adjacent Tom Dixon design studio provides a constantly evolving backdrop and a steady stream of innovative changes. The shared interest in best quality materials from all over the world makes Portobello Dock a unique and exciting place. The set up is simple. We cook a small daily changing a la carte menu at lunch and dinner, but in the evening we also run set menu supper clubs inspired by the season, an author, or a favourite place.

Portobello Docks 344/342 Ladbroke Grove Kensal Road W10 5BU

Curator. Dreamer. Designer. Founder of FreshGrub. Based in NYC. Seeking Inspiration Everywhere.

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