As the premier restaurant of the luxurious 5-star Mandarin Oriental hotel in Biscayne Bay (and one of Miami’s best fine dining establishments), chef Clay Conley’s Mediterranean restaurant blends innovative Mediterranean flavors with Asian influences. The dramatic magnificent white marble open kitchen and raw bar makes for a dramatic first impression, along with the floor to ceiling windows that showcase picturesque Biscayne bay views. Don’t miss Conley’s signature dishes such as the grilled loin of Colorado lamb with harissa charred eggplant; the braised shank Bastila with feta; or the inventive “A Study in Tuna Roll” with raw tuna, tempura avocado, asian sauces and Ossetra caviar. The wine list showcases over 700 world class wines carefully curated by the restaurant’s expert sommelier, and the service is first-class in true Mandarin Oriental fashion. Advance bookings essential.
500 Brickell Key Drive Miami, FL 33131, United States