This is one of Africa’s best restaurants. It serves modern twists on Continental food in a similarly eclectic — and elegant — blend of blond-wooded modern and country décor. Have a drink in the outdoor lounge, with superb views of Table Mountain and Devil’s Peak, then dine on springbok medallions infused with bitter chocolate or calf’s liver with a pumpkin fritter and pineapple chutney. The wine list, featuring South Africa’s best, is both broad and deep.
39 Barnet Street, Cape Town, 8001