This is one of Africa’s best restaurants. It serves modern twists on Continental food in a similarly eclectic — and elegant — blend of blond-wooded modern and country décor. Have a drink in the outdoor lounge, with superb views of Table Mountain and Devil’s Peak, then dine on springbok medallions infused with bitter chocolate or calf’s liver with a pumpkin fritter and pineapple chutney. The wine list, featuring South Africa’s best, is both broad and deep.

39 Barnet Street, Cape Town, 8001

Curator. Dreamer. Designer. Founder of FreshGrub. Based in NYC. Seeking Inspiration Everywhere.

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