La Vineria de Gualterio Bolivar - American Food & Wine Magazine published a list of 20 new restaurants in the world that offer ‘a unique and exciting experience on the planet’, among which La Vineria is one.
Taste comes from memory - gourmet shift towards “naturalistic” to places like forests, sea, hills, mountains and aromas that remind these places.
“My kitchen is mutating into a naturalism - brutalism. As a leitmotif, or search for arming the menus, the chef dives into the emotional memory, memories of places where he or travel, music (also a musician), he says: “I live with it since I have memory,” literature, and above all the products (quality, seasonality, freshness) - Chef Digilio
Chef Alejandro Digilio, is a whimsical character, eyes filled with excitement, dancing, singing, sharing his cute stories, AND preparing dish after dish that was cutting-edge culinary best. Oh and by the way I was honored to be a guest in his private celebration for the restaurant’s 4th anniversary.
Plating the next few dishes